This Sunday, December 6, most newspapers will have one SmartSource and one RedPlum insert. There are lots of great baking coupons and many others with potential! Here are just a few highlights. Click on the inserts below to see the full list from SundayCouponPreview.com.
SmartSource:
Hershey’s Pot of Gold – $1.00 off any 1
Kraft Singles, includes regular, 2%, Fat Free, Singles Select, 10.7oz+ – 50 cents off any 1
Reynolds Wrap Foil – 75 cents off any 1
Ronzoni SmartTaste pasta – 75 cents off any 1
Schick Quattro Titanium Trimmer or Razor or Refill – $2.00 off any 1
Cuties, 3lb bag – 55 cents off any 1
Bird’s Eye Steamfresh bag Vegetables, Rice or Pasta – 50 cents off any 1
RedPlum:
Folgers Products including Folger’s Singles and Pods –$1.00 off any 2
Kibbles ‘n Bits brand dry dog food, 8 lbs or smaller –$2.00 off any 1
M&M’s Premium chocolate Candies, 6oz or 8.2oz –$1.00 off any 1
McCormick Extract or Food Color –$1.00 off any 1
McCormick Seasoning Blend, Spice or Herb –$1.00 off any 1
Tylenol Extra Strength –$1.00 off any 1
12.04.2009
Sunday Coupon Preview: 12/6/09

Posted by Michelle at 12/04/2009
Labels: Inserts
2 comments:
It really makes me mad that they can't or won't make the coupons the same for everyone. I can understand if it's for a product that is only carried in certain regions but if it's a national product, come on. I checked out the coupons that were coming out on Sunday coupon preview and I compared them to the ones I received today.The website showed that redplum had I think 46 coupons and smartsource had 78. I live in the Wisconsin area and we only received 28 in redplum and 36 in smartsource. Over half the inserts were advertisements. Most of the coupons that were in the other region I could have used also. Sometimes we are lucky if we even have 5 coupons in redplum. Does anyone know why the companies do this? It really makes me mad. I guess I'll have to go to coupon clippers and order some and hope they don't expire before they get here.
You're lucky, I don't even get Redplum, just Smartsource.
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