The "What's for Dinner?" series (Monday through Friday) is my effort to keep myself on track with meal planning and preparation. My menu is devised on Sunday and my meal preparation needs to be mostly complete by 9 am daily. To accomplish this, most days I use the Crock Pot! Join me in my effort to be accountable for making meals at home by leaving a comment with your daily meal plan.
Monday's Menu:
I made all of the meal ahead for today but the noodles. I will heat the sauce and throw in the noodles before we eat.
Paula Deen's Homemade Goulash
Veggies & Dip
Strawberry Pretzel Salad (hubby's favorite!)
What's on your menu? Inspire me!
1 comments:
swiss steak
mashed potatoes and gravy
corn
green beans
crescent rolls
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