I have chosen a winner of the Gooseberry Patch Slow-Cookers, Casseroles & Skillets cookbook! The winner was randomly selected from each "What's for Dinner" post over the last week.
The winner is ....Heather.....mitzel72@
Monday's Menu:
Country Style Ribs in the Crock Pot
Rice
Cornbread Casserole
Green Beans
What's on your menu? Inspire us!
2 comments:
Homemade Beef stew
Salad
10 Minute Rolls from Southern Plate.com
We are having a taco bar. We learned that it's much easier to make about 4 pounds of taco meat at a time and just freeze them in 1 pound servings and then throw it in the fridge to thaw the night before.
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