I'm cooking from the Slow-Cookers, Casseroles & Skillets cookbook tonight. We're slowly trying out these recipes and marking our favorites!
Wednesday's Meal:
Beef Taco Skillet (p.170)
Green Salad
What's on your menu? Inspire us!
Posted by Michelle at 3/16/2011
Labels: What's For Dinner
1 comments:
Italian Black beans over brown rice
Veggie--haven't decided which
salad
cornbread
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