Today's dinner menu:
Ground Turkey Mexican Taco Stew
Fruit
Need a menu plan break?
Michael Angelo's has given me a large envelope of coupons for their meals. All of the coupon are for a FREE product from the new Natural line. I will be randomly selecting several readers who leave their meal plan in the comments (with email) each day of the week to receive a "free meal" from Michael Angelos.
What's on your menu today? Share and win!
16 comments:
We are having pork chops, baked sweet potatoes and green beans.
judyylee@hotmail.com
The jury is still out on this one, but I will be promoting Polish night (kielbasa, pierogis, etc.)
Bean and bacon soup (made by neighbors, we switch off making dinner to save money).
caitlinpcarroll@gmail.com
We'll be having soup and sandwiches. My son has dodgeball after school until 5:00 and then soccer practice at 5:30. No time to cook! I'll use some of the cheap Progresso soup I picked up a couple of weeks ago, and ham/cheese sandwiches. Tomorrow is payday, so we'll have something better then!
(dmarie360@yahoo.com)
Well, since we went out to eat last night, we're having the stuffed peppers tonight.
tccsreading (at) yahoo (dot)com
We're having awesome weather for November so are grillin' out! We've got brisket, chicken tenderloins and hot dogs for the kiddos. I'll also be steaming cauliflower. :)
chicken curry, rice and roasted eggplant.
bintnizam@gmail.com
I'll be sitting with a friend at the hospital while her usband has surgery at 3 PM si I am going with easy and quick whenever I can get home.
frozen breaded chicken breast fillets on buns and frozen french fries with baby carrots and ranch dip
lanavdixon@yahoo.com
Cherry Porkchops
Rice
Glazed carrots
Taco salad for dinner tonight at our home!! :)
kay lisowski @ yahoo dot com
We are having Thai Kaprow, jasmine rice and broccoli
chicken carbonara
probably grilled cheese and tomato soup. Busy night tonight, and it's cold enough for this meal to hit the spot. :)
miss_emers@hotmail.com
Tonight is easy night. :-) Mini pizzas (made with English muffin halves) and fresh pear slices.
Needed a break- picked up Jersey Mike subs after work....
If you do not have a Food Saver, I highly recommend them! It works great for making things ahead. My personal fave is meatballs- when ground beef is on sale I will make 2 large cookie sheets full, freeze them slightly and then pop them into Food Saver bags (abt 20 per). To reheat, just drop the bag of meatballs into the water boiling for pasta (yes - they are boilable bags!!!!), then when I'm ready to cook the pasta I pull out the bag, snip a corner and dump them into the sauce. Easy peasy. There are only 2 of us but I make big portions so we can also have meatball sandwiches the same week!
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