Today's menu:
Gourmet Pizzas: Topped with lots of goodies
Salad
I use Rhodes bread dough for the crust. I let it rise for a few hours, then top it with things like chicken, fresh mushrooms ranch, cheddar and other items. Yum!
11.28.2010
What's For Dinner??
Today's menu:
Gourmet Pizzas: Topped with lots of goodies
Salad
I use Rhodes bread dough for the crust. I let it rise for a few hours, then top it with things like chicken, fresh mushrooms ranch, cheddar and other items. Yum!
9 comments:
We are having homemade crock pot chili and french fries.
Turkey pot pie made with the leftover gravy plus some chicken broth from the freezer along with leftover creamed onions and mixed vegetables all mixed together and covered with pie crust and baked in the oven
Leftover green beans
celery and carrot sticks with ranch dip
rolls
leftover pies
lanavdixon@yahoo.com
Great news ladies! Both commenters above mine win some awesome coupons!
Thanks for faithful daily comments!!
lasagna and rolls
kay lisowski @ yahoo.com
I just saw your comment Michelle! Thanks!!
we are having homemade pizza also. Sausage, pepperoni, green peppers, pizza cheese and a butter garlic crust. Mmmmm! :-)
We had flash-roasted crispy ranch chicken w/leftover mashed potatoes (thanks mom!) and some improvised gravy that I learned how to make from a rue and chicken stock. I've been watching too much rachel ray. lol.
If you want the recipe for the chicken, google it. It's an old campbells recipe. Really yummy and we have leftovers to pack for my husband's lunch tomorrow.
nickir18 at hotmail dot com
frozen pizza- just got back from a looong drive home.
Michelle, please do a post on your chicken pizza. That sounds delicious!! I've been looking for an easy way to do pizza crust...rhodes rolls huh? Would love more details on the whole recipe!
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