5.06.2011
Mother's Day Brunch Recipes
These sound good any day to me!
Posted by Michelle at 5/06/2011 0 comments
Labels: Recipes
4.08.2011
FREE Easter e-Cookbook + Donate to Feeding America!
Posted by Michelle at 4/08/2011 0 comments
Labels: Recipes
4.01.2011
Free Easter e-Cookbook
Posted by Michelle at 4/01/2011 0 comments
Labels: Recipes
3.23.2011
Easy Meals with Driscoll's Berries
Why not take advantage of these great recipes with seasonal berries? They sound delicious to me!
Blend strawberries with milk on low speed till well smooth, than add ice cubes and blend on high. Add sugar and blend on high speed for about 1 minute. The texture should be slushy and smooth.
Posted by Michelle at 3/23/2011 1 comments
Labels: Recipes
3.20.2011
Free "Let's Get Grillin" e-Cookbook
Mr. Food has a brand new "Let's Get Grillin" e-Cookbook available! It's FREE to view and download!
Recipe Lion is also offering a FREE Download of Top Restaurant Copycat Recipes! Find recipes from restaurants like Olive Garden, Melting Pot, and more!
Posted by Michelle at 3/20/2011 2 comments
Labels: Recipes
2.28.2011
33 Hearty Slow Cooker Recipes FREE e-Book
If you're stuck in a dinner rut, check out the Cherry Pork Chops, Crock Pot Boston Brown Bread, BBQ Brisket with Noodles, Crock Pot Banana Bread and more!
Posted by Michelle at 2/28/2011 0 comments
Labels: Recipes
2.22.2011
FREE Restaurant Copycat Recipes
Recipe Lion has compiled a HUGE list of Restaurant Copycat Recipes so you and I can made those delicious dishes at home! One of my favorite meals out is at Red Lobster. Who can pass up those scrumptious Cheddar Bay biscuits?! Not me!
You can now make the Cheddar Bay Biscuits and many other favorite restaurant dishes at home! What's your favorite restaurant food???
Posted by Michelle at 2/22/2011 1 comments
Labels: Recipes
1.21.2011
Crock Pot Apple Oatmeal
We've got lots of oats on hand from the Giant Eagle sales (FREE!). We're going to double this for five of us!
Crock Pot Apple Oatmeal
from Flavors of Fall (Gooseberry Patch)
1/4 cup brown sugar, packed
1 T. butter melted
1/4 t. salt
1/2 t. cinnamon
1 cup quick cooking oats, uncooked
1 cup apple cored, peeled & minced
1/2 raisins *optional
1/2 chopped nuts * optional
2 cups milk
Grease slow cooker, then place all ingredients inside. Mix well. Set on low overnight about 8-9 hours. Serves 4.
Posted by Michelle at 1/21/2011 5 comments
Labels: Recipes
12.17.2010
Thrifty Inspiration: Chocolate Peppermint Whoopie Pies
Momma Go Round will show you how to make them HERE.
Posted by Michelle at 12/17/2010 0 comments
Labels: Cute n Crafty, Recipes
12.08.2010
Your Favorite Christmas Cookies ( & Mine Too)
Need some inspiration to bake? Christmas-Cookies.com has a list of the top 25 most popular cookies for Christmas!
What is your favorite Christmas cookie? Which cookie is your family tradition?
Posted by Michelle at 12/08/2010 5 comments
Labels: Recipes
12.03.2010
Chunky Pecan Pie Bars Recipe
An aunt made some Pecan Pie Bars for Thanksgiving that were incredibly good. Here's a similar recipe from the BrownEyedBaker:
Posted by Michelle at 12/03/2010 1 comments
Labels: Recipes
11.22.2010
Delicious No Bake Turtle Pumpkin Pie
This is a great recipe for kids in the kitchen, and let me tell you, it's super delicious and really quick and easy.
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
BEAT next 5 ingredients in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Recipe courtesy of Kraft Foods.
Posted by Michelle at 11/22/2010 0 comments
Labels: Recipes
10.26.2010
22 Healthy Halloween Recipes
Posted by Michelle at 10/26/2010 0 comments
Labels: Recipes










