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2.23.2011

What's For Dinner??

I'm testing out a new recipe from the Gooseberry Patch Slow-Cookers, Casseroles & Skillets Cookbook today.  I'm hoping it will be a good one.  The meal is my husband's favorite, however I've never made it quite this way!

Wednesday's Menu
Mushroom Beef Roast with Carrots & Potatoes in the Crockpot (page 55, Slow-Cookers, Casseroles & Skillets)
Fruit Medley with whipped cream

What's on your menu?  Inspire us!

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5 comments:

Heather said...

Chicken, cheese, and refried been quesadillas at our house tonight! Love love love our quesadilla maker!

momma-lana said...

Leftover Beef Stew from Monday
Rolls

Anonymous said...

Pork Chops - Spaghetti Squash - salad

Dawn said...

I'm making mini pizzas out of crescent rolls. (I'm working on a few projects, so we're trying to keep dinner simple and easy!)

stacey B said...

Taking dinner to my parent's house tonight:
BBQ Meatballs
Cheesy Hashbrowns
Green Beans

 

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