I'm testing out a new recipe from the Gooseberry Patch Slow-Cookers, Casseroles & Skillets Cookbook today. I'm hoping it will be a good one. The meal is my husband's favorite, however I've never made it quite this way!
Wednesday's Menu
Mushroom Beef Roast with Carrots & Potatoes in the Crockpot (page 55, Slow-Cookers, Casseroles & Skillets)
Fruit Medley with whipped cream
What's on your menu? Inspire us!
5 comments:
Chicken, cheese, and refried been quesadillas at our house tonight! Love love love our quesadilla maker!
Leftover Beef Stew from Monday
Rolls
Pork Chops - Spaghetti Squash - salad
I'm making mini pizzas out of crescent rolls. (I'm working on a few projects, so we're trying to keep dinner simple and easy!)
Taking dinner to my parent's house tonight:
BBQ Meatballs
Cheesy Hashbrowns
Green Beans
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