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3.04.2011

What's for Dinner??

TGIF!  We're looking forward to the weekend and the possibility of grilling at least one meal this weekend!  We LOVE grilling meals on our outdoor gas grill.  YUM!

Today's Menu:
Chicken & Broccoli Braid from the Pampered Chef Cookbook
(Pillsbury Crescents, Chicken, Broccoli, Onion, Cheese, Mayo & Seasonings)
Fresh Pineapple Slices
(Aldi..$.99 this week)

What's on your menu?  Inspire us!

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3 comments:

momma-lana said...

I have a good bit if leftover scalloped potatoes from a few nights ago so I will reheat those and I will marinate some chicken breasts in Italian dressing and bake them. Plus a veggie of some sort and a green salad with strawberries for dessert.

ellie mae said...

Oh I forgot about that pampered chef recipe. I have that little cookbook. Gotta go find it. Sounds yummy.

We're having Chinese General chicken. recipe from food.com Its a WW recipe so I'll probably change it alittle. Maybe not.
Serving it over rice and broc

Dawn said...

Meatloaf & Scalloped Potatoes. (I think I'll steam carrots too.)

 

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