Fun Giveaway: "Price is Right" Style!

Are you ready to have a little fun today?  Are you good with grocery prices?  We're going to play a game "Price is Right Style"!  Up for grabs is a complimentary BJ's Wholesale Club Membership good for a full year!

If you are unfamiliar with BJ's, they are a Wholesale Club that boasts 30% off supermarket prices.  Plus, BJ's accepts Manufacturer's coupons which they allow to be stacked with their own BJ's coupons!  BJ’s carries brand names found in grocery stores, like Land O’ Lakes®, Barilla®, Sargento®, Kikkoman®, McCormick®, Perdue® and Fresh Express®, plus an incredible selection of fresh produce and meats. BJ’s also offers products in an array of sizes, so smaller families can easily shop there without buying in bulk.

BJ’s has 187 locations in 15 states, and while anyone can play the game, you may want to make sure there is a BJ's near you, to be considered for the giveaway.  Go here to find BJ's locations.

To ENTER:

Take a look at the yummy Shrimp Lo-Mein in the photo above.  Then read the recipe below.  Consider the cost of these items, and what you might pay at BJ's.  Then leave a comment below with your best guess as to what this dish may cost to make **PER PERSON**.  The person who comes the closest without going over the correct amount, will win the membership!  If multiple readers guess the correct amount, the first person to comment will win.  Be sure to leave your email or link.

The winner will be announced later in the week.

By the way, I made this recipe for my family and they LOVED it!  It will be included in our favorite recipes file, and a regular dish at our house!
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Shrimp Lo-Mein – Recipe courtesy of BJ’s Wholesale Club
A healthier version of a take-out favorite
Serves 4
8 oz. Barilla® Whole Grain Spaghetti
1 Tbsp. Kikkoman® Soy Sauce
1/2 tsp. Salt
1 tsp. Domino® Cane Sugar
1 Tbsp. fresh Ginger, grated
2 tsp. Argo® Cornstarch
1 lb. Berkley & Jensen® 21/25 Frozen Raw Shrimp, defrosted
4 Tbsp. Berkley & Jensen® Peanut Oil
2 stalks Celery, finely sliced
1 ½ cups Fresh Express® Cole Slaw (undressed)
1 Green Onion, minced

1. Cook spaghetti until al dente and drain immediately. Rinse with cold water and drain thoroughly. Set aside. 2. Mix soy sauce, ginger, cornstarch, salt and sugar in large bowl. Add shrimp and let marinate for 20 minutes. 3. Heat wok or large, straight-sided skillet over high heat until very hot. Add 2 Tbsp. of oil. Using slotted spoon, carefully add shrimp to hot pan. Reserve marinade. Stir-fry until shrimp is just opaque. Immediately remove from pan and set aside. 4. Add remaining oil. Stir-fry celery, slaw and green onion until just tender, about 5 minutes. 5. Add shrimp to ingredients in pan, along with reserved marinade. Stir-fry 2 to 3 minutes, or until sauce boils and thickens. 6. Add spaghetti to pan and toss to mix. Remove from heat
and serve immediately.