Check out these little pots of Pumpkin Cream Pie! Brooke of The Crafting Chicks created these cute pots with ready to eat cream pie inside with instant pudding and a few other traditional pumpkin pie ingredients. There is no baking, or pie crust rolling involved!
GO HERE for step-by-step instructions and some gorgeous photos!
11.15.2010
Thrifty Inspiration: Mini Pumpkin Cream Pies
Thrifty Inspiration: Mini Pumpkin Cream PiesPosted by Michelle at 11/15/2010
Labels: Cute n Crafty
3 comments:
So cute! Thanks for sharing. How long ahead do you think these can be made and refridgerated?
I would guess 28 hours, but you don't want the crust/crumbs to be soggy.
24 hours, sorry
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