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11.15.2010

Thrifty Inspiration: Mini Pumpkin Cream Pies

Check out these little pots of Pumpkin Cream PieBrooke of The Crafting Chicks created these cute pots with ready to eat cream pie inside with instant pudding and a few other traditional pumpkin pie ingredients.  There is no baking, or pie crust rolling involved!

GO HERE for step-by-step instructions and some gorgeous photos!

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3 comments:

Unknown said...

So cute! Thanks for sharing. How long ahead do you think these can be made and refridgerated?

Anonymous said...

I would guess 28 hours, but you don't want the crust/crumbs to be soggy.

Anonymous said...

24 hours, sorry

 

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