One thing I enjoy about having a menu plan is that it is flexible. Tonight's original plan had a bit of prep work required and I just don't have the time for that today. So I've switched two nights around and I'll be preparing a quick meal tonight when I'm short on time.
Tuesday's Menu
Potato Cheese Whole Grain Pierogies Sauteed in Onions
Kielbassa
Green Beans with Almonds
Strawberry Pretzel Salad for Dessert (yum!)
What's on your menu?

4 comments:
Swedish meatballs (freezer batch cooking from last week)
mashed potatoes
green beans
mixed green salad
Fruit salad
Pork tacos-I'll use the leftover meat from yesterdays crockpot cooking with some more seasoning added
Tortilla chips with salsa and guacomole
strawberries and bananas
Apple & Cranberry stuffed pork loin (from America's Test Kitchen) and steamed cauliflower.
chipotle.yummo!!
Post a Comment